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Fourth of July is probably the greatest occasion in America. Consistently, loved ones assemble to observe American pride by watching firecrackers, drinking, and, clearly, eating tasteful treats. So what’s on the menu this Fourth of July? We’re beginning our commencement to the huge occasion with the most significant piece of any social gathering – the hors d’oeuvres.


(Click on the names written in green)


Bacon Wrapped Cheesy Stuffed Jalapeños from Sally’s Baking Addiction

Grilled Shrimp and Vegetable Skewers from The View From Great Island

Grilled Zucchini Rolls with Goat Cheese, Roasted Peppers and Capers from Cookin Canuck

Grilled Prosciutto Wrapped Asparagus from Damn Delicious

BBQ Chicken Wings from Jo Cooks

Grilled Bacon Wrapped Scallops from Savoury Spice Rack

7 Layer Nacho Cups from the girl who ate everything

Red, White and Blue Fruit Skewers from Skinny Taste

Vegetable Pizza from Wannabite

Antipasto Skewers from Baker By Nature

Salt and Vinegar Roasted Potatoes with Smoky Garlic Mayo from Budget Bytes

Buffalo Chicken Tortilla Roll-Ups from Sugar Apron

Hot Mexican Street Corn Dip from The Cookie Rookie

Roasted Red Pepper and Garlic Hummus from The Mediterranean Dish

Beer and Cheese Dip from Cook The Story

Homemade Black Bean Avocado Dip from Chew Out Loud

Mediterranean Hummus from Mother Thyme

French Onion Dip from Gimme Some Oven

Mexican 7-Layer Dip from Eat Yourself Skinny

Buffalo Chicken Dip from Brown Eyed Baker


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